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	<title>Becs' Cookery &#38; Photo Blog</title>
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	<link>http://www.beccakate.com</link>
	<description>Yummy little treats baked and photographed by me, Becs!</description>
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		<title>Colourful icing cakes!</title>
		<link>http://www.beccakate.com/2009/colourful-icing-cakes/</link>
		<comments>http://www.beccakate.com/2009/colourful-icing-cakes/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 19:44:51 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=377</guid>
		<description><![CDATA[I rushed these a bit, not my normal perfection I must admit, but I think they look pretty enough. Sadly the shops where my parents live had a distinct lack of cake decorations so I opted for cherries instead.
I used Betty Crocker vanilla frosting and coloured it with icing colourings. I think gel ones would [...]]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/colourful-icing-cakes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Strawberry Shortcake Cookies and Classic Cheese Gougères</title>
		<link>http://www.beccakate.com/2009/strawberry-shortcake-cookies-and-classic-cheese-gougeres/</link>
		<comments>http://www.beccakate.com/2009/strawberry-shortcake-cookies-and-classic-cheese-gougeres/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 19:13:44 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=367</guid>
		<description><![CDATA[Aloha my lovely blog readers, I do apologise for the length of time it has taken for me to get another blog post up, time simply gets in the way! 
Anyway, today I made some delicious strawberry shortcake cookies using british strawberries! Unfortunately they have to be eaten with a day according to the instructions, [...]]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/strawberry-shortcake-cookies-and-classic-cheese-gougeres/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>International cuisine</title>
		<link>http://www.beccakate.com/2009/international-cuisine/</link>
		<comments>http://www.beccakate.com/2009/international-cuisine/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 07:52:22 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=343</guid>
		<description><![CDATA[Due to me moving house and all, I haven&#8217;t been able to cook for the past couple of weekends, so I&#8217;ve decided to go through my travelling photos and find a few photos of food I sampled around the world.  Apologies for the slightly blurry quality of some of these photos, I had a [...]]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/international-cuisine/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>High tea: Victoria sponge and organic chocolate and pear cake</title>
		<link>http://www.beccakate.com/2009/high-tea-victoria-sponge-and-organic-chocolate-and-pear-cake/</link>
		<comments>http://www.beccakate.com/2009/high-tea-victoria-sponge-and-organic-chocolate-and-pear-cake/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 16:39:28 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=328</guid>
		<description><![CDATA[A friend been declaring his love for chocolate and pear cake so I looked up a recipe online and found a great one from The Chocolate trading Co (click for Recipe). I then warmed 50g of 85% cocoa organic chocolate and drizzled it over the top, covering the pears. I love the way the chocolate [...]]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/high-tea-victoria-sponge-and-organic-chocolate-and-pear-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spring has sprung in Southsea</title>
		<link>http://www.beccakate.com/2009/spring-has-sprung-in-southsea/</link>
		<comments>http://www.beccakate.com/2009/spring-has-sprung-in-southsea/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 17:08:17 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=305</guid>
		<description><![CDATA[We have been lucky of late with the beautiful sunshine. I walked to work via Southsea seafront the other morning and spotted these flowers in the gardens along there, so I went back yesterday and made the best use of the natural daylight. In fact it was so bright that many of the flowers came [...]]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/spring-has-sprung-in-southsea/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>My competition entry!</title>
		<link>http://www.beccakate.com/2009/my-competition-entry/</link>
		<comments>http://www.beccakate.com/2009/my-competition-entry/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 19:13:58 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=290</guid>
		<description><![CDATA[Here is my competition entry for Woman and Home&#8217;s cupcake competition. 
I baked cupcakes in silicon cases so they were easy to get out. Then I made a saucer and cup from fondant icing and used melted fudge on the top of the cupcake to make it look like tea!
I call it the cup-of-tea-cake! 
]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/my-competition-entry/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>My few of my favourite blogs</title>
		<link>http://www.beccakate.com/2009/my-few-of-my-favourite-blogs/</link>
		<comments>http://www.beccakate.com/2009/my-few-of-my-favourite-blogs/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 20:40:37 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=287</guid>
		<description><![CDATA[I simply haven&#8217;t had the time to produce any beautiful food lately &#8211; I am going to do it this weekend!
In the meantime, here&#8217;s a few blogs and sites I&#8217;ve stumbled upon and very much recommend:
Orange Jules &#8211; http://juleseats.blogspot.com/
Johnny Cupcakes &#8211; http://www.johnnycupcakes.com/blog/
For goodness sake &#8211; http://grannyloohoo.blogspot.com/
Cuppacakes by Wondermilk &#8211; http://cuppacakes.blogspot.com/
Cannelle et Vanille &#8211; http://cannelle-vanille.blogspot.com/
Joy of [...]]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/my-few-of-my-favourite-blogs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Apples Pies with crème pâtissière and savoury muffins part deux</title>
		<link>http://www.beccakate.com/2009/apples-pies-with-creme-patissiere-and-savoury-muffins-part-deux/</link>
		<comments>http://www.beccakate.com/2009/apples-pies-with-creme-patissiere-and-savoury-muffins-part-deux/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 14:05:11 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=281</guid>
		<description><![CDATA[I had been thinking about making some nice mini pies and was inspired when I went to Asda; I cheated this weekend and used their Apple Compote and crème pâtissière to fill them.  I&#8217;m sure you could easily fill the middles with your own mixture.  I felt the crème pâtissière added something to [...]]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/apples-pies-with-creme-patissiere-and-savoury-muffins-part-deux/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Savoury muffins and flower mini sponges</title>
		<link>http://www.beccakate.com/2009/savoury-muffins-and-flower-mini-sponges/</link>
		<comments>http://www.beccakate.com/2009/savoury-muffins-and-flower-mini-sponges/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 19:12:19 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[delia]]></category>
		<category><![CDATA[flower cakes]]></category>
		<category><![CDATA[savoury muffins]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=273</guid>
		<description><![CDATA[I&#8217;ve been trying to find a good savoury muffin recipe for ages and finally found on courtesy of Delia Online. I used her recipe for the muffin mix but changed the ingredients and used bacon lardons, white onion, sage and cheddar. I think it would have benefitted from using parmagiano instead, but they are very [...]]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/savoury-muffins-and-flower-mini-sponges/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>More bakery</title>
		<link>http://www.beccakate.com/2009/more-bakery/</link>
		<comments>http://www.beccakate.com/2009/more-bakery/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 23:28:38 +0000</pubDate>
		<dc:creator>Becs</dc:creator>
				<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.beccakate.com/?p=257</guid>
		<description><![CDATA[Just another couple of shots of my latest bakery capers&#8230;I read up about food photography and took some advice from a friend. I realise the focus is slightly off. Will keep practicing!
Click here or on the image for the gallery

]]></description>
		<wfw:commentRss>http://www.beccakate.com/2009/more-bakery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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